Came here on an uncrowded Monday night, and the two of us were seated at an elevated, comfy booth near the fireplace with a view outside. Our server, Joey, was incredibly helpful walking through the menu and what he recommended once we shared the dishes that piqued our interest. While we wanted to try the prix fixed offering, it didn't quite suit everything we were looking to try. We instead ordered: Nashville hot Tokyo fried chicken, roasted cauliflower, shaking beef lettuce cups, brussel sprouts, miso yaki black cod, Jamaican style braised ox tail, and a side of Mac and cheese. While everything was good, the standouts were the braised ox tail and the max and cheese. The oxtail was rich and savory with fall-off-the-bone meat, and the max was incredibly rich and gooey. Would definitely be interested in trying their buffet-style holiday offerings (Thanksgiving, Xmas, NYE) in the future.

I attended with a large group (13 people) and placed a reservation about 3-4 weeks in advance. I had requested seating in a particular area of the restaurant since we were celebrating a momentous occasion. I was given verbal confirmation that our seating request would be accommodated. When we arrived, we were placed in a completely different part of the restaurant, which was VERY disappointing. I brought this up with the waitstaff and they were not able to accommodate a switch. Other than this specific situation, the rest of the dinner went well! The food selection was absolutely delicious, filling, and felt clean to eat. The service was VERY friendly and attentive. The ambiance was, unfortunately, affected by our seating. If you don't get seated in the main area, it is quite forgettable.

Me and my girlfriend went here for Thanksgiving dinner which was really nice. They did buffet line which is really nice and had about two hours to eat. The customer service here is very friendly. People were always checking in on me and my girlfriend if we were doing OK if we need more drinks or water, but which was a really really nice of them to always come in checking on us the ambience here is very dark so it's definitely something about the lights that make us feel more hungry. I guess which made it really cool in a dark setting mood. The food consisted of Ayesha Currie's cornbread, mashed potatoes, vegetables, roast beef, turkey, oysters, crab, legs, chocolate, parfait, and a bunch of other things me, my girlfriend had so much to eat. We were really full after about an hour. The food was amazing. The drinks were amazing thank you international smoke for the Thanksgiving dinner.

Just ate at international smoke and it was not only fantastic food but wonderful service. Joey was our server and so attentive and even laughed at our bad jokes. We will be back for sure!